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Combisteamer cooking mode with steam-assisted cooking mode. Meat and fish cooking are crispy outside and moist inside. Perfectly suited for bread, Brioche, cakes, etc.
Whether it's poultry/fish/white meat/vegetable/fruit Steam cooking allows you to cook in a very healthy way and preserve the nutrients without any additional fat.
In chef mode, the oven will manage all cooking parameters. (temperature - cooking mode and time). The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection.