A CLASS ENERGY
The best energy efficiency possible

FAN COOKING
The choice of professionals

ROTISSERIE w/DRIP TRAY
For a crisp, yet succulent meat joint

CHILD LOCK
For added peace of mind

DIGITAL CONTROLS
All De Dietrich ovens will recommend the most appropriate temperature

ANIMATED LCD DISPLAY
For complete control of the cooking process

All De Dietrich ovens are A Class rated as standard which means they are energy efficient and kind to the environment.
All De Dietrich ovens use fan cooking technology, which is the choice of top chefs. The fan uniformly diffuses the heat produced by the surrounding heating element, allowing the pefect preservation of the texture of food. It achieves simultaneous cooking of sweet and savoury dishes on different levels. This function saves energy and can be used at lower temperatures than conventional cooking.
Exclusive to De Dietrich, Lissium non-stick enamel coating.
A strategically positioned halogen bulb at the front of the cavity effectively illuminates the oven cavity with a natural, powerful and diffused lighting so that food can be seen clearly, no matter what its shelf position, without having to open the oven door.
For a crisp yet succulent meat joint, the rotisserie offers the perfect cooking solution. Supplied with a drip tray, meat can be easily removed at the end of cooking without any juice spillages.
The Eolyse® air filter exclusive to De Dietrich, is an automatically activated element which removes offensive odours and grease particles during the cooking process.
For added safety the oven will automatically turn itself off should it have been inadvertently left on. This feature is time and temperature dependant.
An essential safety feature, a child lock function is included on all De Dietrich ovens whereby the control panel can be disabled to prevent accidental operation, ensuring peace of mind at all times.
Dishes can be effortlessly and safely removed from the oven with the De Dietrich extendable sliding shelves available on some models. Much more practical than having to remove the entire dish for tasting or basting.
Adjustable temperature control to the nearest degree, delivering precise cooking results.
The interactive digital display provides constant information ensuring complete control of the cooking process. It recommends ideal cooking temperature, cooking position, selected function, time and finish time.
Ovens get hot during the cooking process but De Dietrich's supercool insulation standard falls well below recommended guidelines, so housing kitchen furniture is fully protected – even during a pyroclean cycle.

All De Dietrich ovens have a minute minder as standard with an audible alarm to signal when time is up. Our electronic programmer offers even more flexibility as you can set the oven to start cooking up to 24 hours in advance.
De Dietrich excellence and attention to detail can even be found in our oven doors:
Compensated Hinges: with a smooth opening and closing action, the oven door can also be left half open – especially beneficial when grilling.
Open Door: De Dietrich advocates close door grilling for extra safety, however for added safety, if the door is opened during cooking, the fan inside will automatically stop to prevent a blast of hot air escaping.