CHEF

Mike Robinson

Meet Mike Robinson, De Dietrich brand ambassador, acclaimed game and wild food chef, author and broadcaster...

Mike Robinson is one of the most likeable and enthusiastic chefs whose passion for the outdoors and hunting makes him the obvious ambassador for game and wild food cooking and keen exponent of the country way of life. 'The countryside has always been my life, and that is reflected in my food – good ingredients cooked simply with flavour.'

COOKERY SCHOOL

The Game & Wild Food Cookery School

Since 2007 De Dietrich has joined in partnership with Mike Robinson to use the latest innovative kitchen appliances in The Game & Wild Food Cookery School. Having spent most of his formative cooking experience in France, Mike has always been a keen exponent of cooking with induction, so French brand De Dietrich the pioneers of induction technology, was the perfect choice.

The Game & Wild Food Cookery School is based in a converted diary and has been designed by Mike and his team to be both functional and inspiring, and features only the most advanced kitchen appliances. Any course is an experience in both food and cooking using produce from local, sustainable resources including Mike's well-maintained kitchen garden at the Pot Kiln pub just a short stroll up the lane!

Each course is designed to teach different aspects of wild food and game cookery including: The Full Venison, Essential Game, Smoking, Curing & Preserving, Butchery & Sausage-Making, Wild Mushroom Hunting, Essential & Advanced Fish, Bread Making, Fresh Pasta Making etc. For the full range of courses on offer, timetables and how to book a course simply click on www.gamecookeryschool.co.uk to find out more. Vouchers can also be bought for any course as presents or rewards.

The Cheshire Cookery School

The Cheshire Cookery School was officially launched at a fabulous opening night on Thursday the 10th June, for course information click on www.thecheshirecookeryschool.com or email: info@thecheshirecookeryschool.co.uk or call: 07850 188100 to find out more.

 See what is being said in the media about the Cheshire Cookery School : http://www.thekbzine.com/pages3/Cheshire_Cookery_School.html  

http://www.gms-uk.co.uk/kbnewsonline/WeeklyFolders/28thJune10/Appliances-DeDietrich.php

DINING

Dining experiences

Mike is the owner of the highly acclaimed Pot Kiln Pub and Restaurant in Yattendon, Berkshire www.potkiln.co.uk and co-owner of the successful Harwood Arms gastro pub in Fulham www.harwoodarms.com together with Brett Graham of The Ledbury fame. The Pot Kiln Anywhere catering company was set up in 2006 by Mike and friend Oliver Shute in response to a growing demand for traditional country cooking at private events and parties in the local area www.potkilnanywhere.co.uk.

PRODUCT

E-cloth

Recommended by De Dietrich for their exceptional performance on stainless steel and glass the award winning E-cloth cleans better than chemical cleaners and removes dirt, grease and bacteria from all hard surfaces using just water. It's quick and easy cleaning – just wet and wipe and as E-cloths leave no chemical residue, surfaces are left spotless and lint free.  Once you have finished with the cloth it can be put into a normal household wash and E-cloth’s are guaranteed for 300 washes. The De Dietrich E-shop has a wide range of E-cloth’s suitable for a variety of jobs around the home.